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Jennewein Biotechnologie

 

Dairy – In-Depth Focus 2019

20 June 2019 | By

Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.

Gut bacteria influences our health from birth onwards

20 February 2019 | By

How the microbiome develops during childhood has repercussions for the rest of our lives. It influences our risk of developing allergies, intestinal illnesses and becoming overweight. Nutrition plays an important role from the outset. Polysaccharides in breast milk – human milk oligosaccharides (HMO) – can promote a healthy intestinal flora.