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Industry news

snacks-millennial-meal-US

92% of US millennials eat a snack in place of a full meal at least once a week, new research shows

Posted on: 24 February 2017

New survey reveals behaviours and preferences of millennials who snack regularly...

food-fraud-safety-pittcon

An essential guide to food safety challenges in the 21st Century

Posted on: 24 February 2017

New Food brings you a 21st Century update on developments and improvements in food safety...

3d-printing-food

3D food printing: An ultramodern technology with an endless potential

Posted on: 23 February 2017

While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging - 3D food printing.

fertiliser-university-oslo

The future farmer will make synthetic fertilisers at their own farm

Posted on: 23 February 2017

Are farmers about to begin to produce their own synthetic fertilisers on their own farms?

mexico-russia-meat-deal-trade

Why Russia could hold the key for Mexico in a new meat trade deal

Posted on: 22 February 2017

According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted...

chris-elliott-agriculture-city-food-lecture

Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Posted on: 22 February 2017

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...

baking-grains-apfoods-ingredients

4 ways the baking industry can react to current consumer trends

Posted on: 22 February 2017

It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...

antimicrobial-resistance-ecoli-antibiotic-resistance-emma-rose

EU report: Antimicrobial resistance remains high

Posted on: 22 February 2017

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...

crop-trust-food-security

World’s largest seed supply in arctic bolstered to protect global food security

Posted on: 22 February 2017

Major deposit to world’s largest seed collection in the arctic overseen by The Crop Trust...

cote-d'ivoire-farmers-barry-callebaut

Why are cocoa farmers in Côte d’Ivoire still living in poverty?

Posted on: 22 February 2017

New study shows the road to make cocoa a sustainable and high yielding crop is still long...

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Posted on: 22 February 2017

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...

chicory-root-beneo-health

Study shows direct link between chicory inulin and improved wellbeing

Posted on: 22 February 2017

A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....

consumers-fermented-foods

Consumers turning towards fermented foods more and more

Posted on: 21 February 2017

Consumers are looking more and more to fermented foods according to online search results...

fdf-exports

Brexit fails to dampen mood as UK food and beverage exports break £20bn

Posted on: 21 February 2017

Total exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn...

sicily-crops-agriculture

TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily

Posted on: 21 February 2017

Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....

 

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