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Industry news


92% of US millennials eat a snack in place of a full meal at least once a week, new research shows

Posted on: 24 February 2017

New survey reveals behaviours and preferences of millennials who snack regularly...


An essential guide to food safety challenges in the 21st Century

Posted on: 24 February 2017

New Food brings you a 21st Century update on developments and improvements in food safety...


3D food printing: An ultramodern technology with an endless potential

Posted on: 23 February 2017

While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging - 3D food printing.


The future farmer will make synthetic fertilisers at their own farm

Posted on: 23 February 2017

Are farmers about to begin to produce their own synthetic fertilisers on their own farms?


Why Russia could hold the key for Mexico in a new meat trade deal

Posted on: 22 February 2017

According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted...


Professor Chris Elliott calls for new approach to food at City Food Lecture 2017

Posted on: 22 February 2017

The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...


4 ways the baking industry can react to current consumer trends

Posted on: 22 February 2017

It’s time to cash in on a growing consumer demand for health and transparency say Anderson Partners...


EU report: Antimicrobial resistance remains high

Posted on: 22 February 2017

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...


World’s largest seed supply in arctic bolstered to protect global food security

Posted on: 22 February 2017

Major deposit to world’s largest seed collection in the arctic overseen by The Crop Trust...


Why are cocoa farmers in Côte d’Ivoire still living in poverty?

Posted on: 22 February 2017

New study shows the road to make cocoa a sustainable and high yielding crop is still long...

Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger

Posted on: 22 February 2017

The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...


Study shows direct link between chicory inulin and improved wellbeing

Posted on: 22 February 2017

A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....


Consumers turning towards fermented foods more and more

Posted on: 21 February 2017

Consumers are looking more and more to fermented foods according to online search results...


Brexit fails to dampen mood as UK food and beverage exports break £20bn

Posted on: 21 February 2017

Total exports of food and drink in 2016 grew by 10.5% to a record figure of more than £20bn...


TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily

Posted on: 21 February 2017

Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....


Webinar: Properties of food products can be investigated by thermal analysisWATCH NOW
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