Methods and strategies for the analysis of food contaminants, residues, and adulterants.
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Posted: 24 October 2017 | Kate Mastovska | No comments yet
How to develop new methods and strategies for the analysis of food contaminants, residues, and adulterants.
Watch as Kate Mastovska, Ph.D., Associate Scientific Director of Nutritional Chemistry and Food Safety of Covance Laboratories describes how they develop new methods and strategies for the analysis of food contaminants, residues, and adulterants. Dr. Mastovska highlights Agilent’s Triple Quadrupole LC/MS and GC/MS and how these systems can now be used for very broad scope pesticide surveillance across the world. Learn also how novel features like Backflush and Triggered MRM ensure new levels of confidence in the results generated.
