news
How the EU helped high-tech Q-Interline go global
Fortunately, there are plenty of talented and enterprising people who create new innovative products with the potential for growth...
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Technology & Innovation
news
The world’s leading voices on food safety tackle emerging challenges at the GFSI conference
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
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Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
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Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
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APRIL Eyes up benefits for food manufacturers
Leading food tech, OAL, is delighted to announce the formal launch of the world’s first artificial intelligence-based vision system, APRIL Eye, for date code verification...
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Inspiring the food of tomorrow
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
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Unlocking additional value from soybeans via the circular economy
Okara (soybean pulp) and soy whey are by products of the manufacture of foodstuffs made from soybeans; typically, soymilk and tofu (soybean curd). Globally, over four million metric tons of okara are generated on an annual basis as a result of soymilk and tofu production. Associate Professor Shao-Quan Liu and…
news
IFT annual Food Disruption Challenge competition launched
The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.
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Productive day at the Food & Drink Exporters Association Network Forum 2018
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
whitepaper
Determination of 208 pesticide residues and their metabolites in foods using Oasis PRiME HLB and Xevo TQ-GC
Gas chromatography-mass spectrometry (GC-MS) has been a common analytical method for pesticide measurement due to its high efficiency of separation, along with its qualitative and quantitative performance.
news
Sensor technology leader TOMRA strengthens set-ups in china
TOMRA, a global leader in sensor-based sorting technology, is absolutely committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.
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The technologies and trends shaping the supermarket of the future
Food businesses will have to change to stay competitive – online, in-store, and at sorting and processing plants too. Bjorn Thumas, Director Business Development Food at TOMRA Food, looks at what we can expect.
webinar
Lipid and fatty acid analysis using state-of-the-art gas chromatography
4 December 2018 | By Agilent Technologies
The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…
news
The new dry compressing screw vacuum pump VARODRY
The new VARODRY is a 100% oil-free, dry compressing screw vacuum pump. Screw pumps are currently state-of-the-art in the field of industrial vacuum pumps. The VARODRY will initially be available in the sizes VD65 (65 m³/h) and VD100 (100 m³/h), the sizes VD160 and VD200 are already in preparation.
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Elea SmoothCut™ enhances snack processing, saves up to 90% water and energy while a smooth cut of tubers lead to less feathering
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
