Recall Roundup: Spotlight on allergens
In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
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In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
According to a study, nearly 70 percent of private label avocado oil products are either rancid or adulterated.
Helen Warren-Piper has been appointed as Global Vice President, Strategic Initiatives for Mars Pet Nutrition.
Snack giant Walkers has announced that it will be trialling ‘bagless’ multipack packaging for its Snack A Jacks range.
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
Tesco has announced that its Chair of the Board and Director of Tesco PLC will be stepping down on 16 June 2023.
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
The National Mango Board has reported having a record volume of fruit arriving in the US this year and is seeking retail support.
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
Rishi Sunak will be meeting food industry actors at the UK Farm to Fork Summit to discuss growth and innovation opportunities for the food industry.
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.