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Global Natural Health Supplements Market to Grow at 8.0% CAGR
With the growing prevalence of lifestyle related disease, people are preferring to adopt a healthy lifestyle and preventive healthcare.
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Nutraceuticals
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An in-depth analysis of the EU (ECJ) rulings on vitamins
Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
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Fighting food fraud: Testing without the wait
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
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Ingestible skincare heading for the mainstream, consumer study shows
Ingestible skincare is on its way into the mainstream, with millennials particularly likely to embrace the category, research by global carotenoid company Lycored has shown. Two thirds of consumers now say they see the concept of taking a supplement for skincare as normal. Moreover, millennials are more likely to have used…
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8 ways Vitamin D helps build a healthy body
Just how essential is vitamin D? Are we getting enough of the stuff? Ashley Rosa offers her insight into the 8 reasons it remains essential...
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Study shows most fish oil supplements in New Zealand meet label claims
The paper concluded that nearly all products met the regulatory limits for oxidation and label claims about EPA and DHA content.
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Consumers turning towards fermented foods more and more
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
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Allergen-free turmeric gummy to launch at Vitafoods
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
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Vitamin D protects against colds and flu, finds major global study
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
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The hidden dangers behind supplements – experts reveal their worries
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
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Leading probiotic, GanedenBC30, receives FDA GRAS for infants
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
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Can we produce a better wheat crop to feed the world? Single to multiple wheat genomics
13 January 2017 | By Earlham Institute (EI)
The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...
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Duckweed: Tiny plants with huge potential
11 January 2017 | By Friedrich Schiller University Jena
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...
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New study finds EPA and DHA Omega-3s lower risk of coronary heart disease
4 January 2017 | By New Food
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...
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Improving protein intake in older adults
29 September 2016 | By University of Bournemouth
Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be...
