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Muscling in on the act: the high protein boom
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
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Good Grain Bakery: Exclusive interview with founder of Planet Organic’s new gluten-free, vegan bread range
2 September 2016 | By Roy Manuell, Digital Content Producer
Following our coverage of Planet Organic's launch of the Good Grain Bakery range, New Food speaks exclusively to Tara Taylor, founder of the gluten-free, vegan bread product, to discuss the formation of the brand...
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Determination of organic and inorganic contaminants in beer using ICP- and LC- mass spectrometry
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...
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Gluten-free, vegan bread : Planet Organic launches Good Grain Bakery range
10 August 2016 | By New Food
Planet Organic launches new vegan bread range in the form of Good Grain Bakery.
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Natural Colour? What does this really mean to the consumer? Part 3
9 August 2016 | By Guido de Jager
In Part 3 of his review of the global survey on colour, Guido de Jager discusses product labelling and opportunities available for industry...
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Natural Colour? What does this really mean to the consumer? Part 2
2 August 2016 | By Guido de Jager
In Part 2 of his review of the global survey on colour, Guido de Jager discusses consumer preference and consumer type...
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Natural Colour? What does this really mean to the consumer? Part 1
26 July 2016 | By Guido de Jager
In this three part series, Guido de Jager discusses the results of a global survey that revealed detailed insights into consumer behaviour and preferences for natural colours and flavours...
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Consumers willing to pay a premium for natural flavourings and colours
18 July 2016 | By Victoria White, Digital Content Producer
A new survey commission by Lycored reveals that conusmers are willing to pay up to 50% more for food and drink formulated with natural ingredients...
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General Mills partners with Organic Valley to help dairy farms go organic
9 June 2016 | By Victoria White, Digital Content Producer
General Mills has entered a strategic sourcing partnership with the largest organic cooperative in the US, Organic Valley...
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General Mills to reach $1 billion in net sales from natural & organic products by 2019
10 March 2016 | By Victoria White
General Mills is also accelerating its commitment to more than double the organic acreage from which it sources ingredients...
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Study identifies clear benefits of organic milk and meat
16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
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GNT to present colour solutions at Fi Europe that consumers ask for
11 November 2015 | By GNT Group
GNT will be showcasing its latest colour-intensive fruit, vegetable and plant concentrates at Food Ingredients Europe (Fi Europe)...
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Hormel closes acquisition of Applegate Farms
14 July 2015 | By Victoria White
Hormel Foods Corporation has announced the closing of its acquisition of US natural and organic meat company Applegate Farms, owner of the Applegate brand...
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General Mills invests in organic farming initiative
4 June 2015 | By Victoria White
General Mills, one of the world’s leading food companies, is investing $50,000 to support the a Canada-based organic farming Initiative...
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Consumer pressure for clearer definition of “natural” foods
23 April 2015 | By Victoria White
There remains no generally accepted definition of a 'natural' food product but regulatory agencies may be under new pressure to act from consumer lawsuits...
