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Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
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Health & Nutrition
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Baby food: adapting and learning during COVID-19
Lowri Tan, Managing Director of Little Tummy, gives her insight as to how the lockdown period has impacted the baby food market and prompted an increase in demand for baby food delivery services.
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Technical Bulletin: The use of enzymes for dairy flavour enhancement
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
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Technical Bulletin: The use of enzymes in the production of dairy protein hydrolysates
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.
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Paper explores future scenarios for aquaculture in COVID-19 era
Of the scenarios the paper discussed, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.
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Salad Cyclospora outbreak continues to worsen in North America
The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
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Doctors call for US to phase out live animal markets
In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
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National warning issued in Australia after salmonellosis outbreaks
The Food Safety Information Council (FSIC) has warned people about owning and handling chickens after salmonellosis outbreaks have led to hospitalisations across Australia.
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FDA study analyses effectiveness of cleaning methods to remove allergens
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
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FSA calls for further collaboration to address food system challenges
Speaking to the Westminster Food & Nutrition Forum seminar: Developing a new National Food Strategy for England, Food Standards Agency (FSA) Chief Executive, Emily Miles, called for closer cross-sector collaboration.
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Recall roundup: Cyclospora outbreak prompts mass salad recall, allergy alert, and more…
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
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Researchers probe microalgae as viable alternative to fish
The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.
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Time to fix the failures in food, argues Lords Committee
The Committee on Food, Poverty, Health and the Environment has published a report calling on the Government to "end years of inaction" and ensure that a healthy, sustainable diet is truly accessible for everyone.
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Warning issued about increased levels of toxins in shellfish
Increased toxin levels have been detected in recent weeks during a routine nationwide shellfish monitoring programme along the South West and West coasts of Ireland.
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Consumers urged to look for ‘tell-tale’ signs of food fraud during COVID-19
While most of Scotland’s food industry remains legitimate, Food Standards Scotland has noted that there are a small minority of individuals ‘willing to cut corners and take advantage of the pandemic’.
