UK Government to “boost” support for British farmers
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
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The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
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Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
From fake alcohol to potentially fatal substances sold as diet pills; Ron McNaughton, Head of Food Standards Scotland’s Food Crime and Incidents Unit, explains how it is tackling food crime.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
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Kroger has pledged a significant amount of money to the US state as it attempts to rebuild following devastating wildfires.
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.