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24 November 2015 | By Victoria White
A group of researchers from the Institute of Milk Hygiene at the Vetmeduni Vienna have analysed raw milk cheese ordered online to find out if the products adhere to hygienic rules...
18 November 2015 | By Bürkert
In this free-to-view webinar, experts from EHEDG and Bürkert discuss the regulation and compliance surrounding Hygienic Design in the Food & Beverage manufacturing arena...
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
6 November 2015 | By Victoria White
A phage has shown strong anti-microbial activity against a type of foodborne bacterium that often kills infants after infecting them via infant formula, C. sakazakii...
4 November 2015 | By Victoria White
The UK’s Food Standards Agency (FSA) has launched a live map which links to an FSA and local authorities’ database of successful food related prosecutions...
3 November 2015 | By Victoria White
Under the terms of this new and extended collaboration, Mérieux NutriSciences becomes Danone’s privileged partner for routine food safety testing worldwide...
28 October 2015 | By James Marsden Ph.D. (Kansas State University)
My original intent was to write an article about how to respond to a regulatory and/or public health crisis involving contamination with Listeria monocytogenes. I will get to that, but first I want to make it clear that the efforts made to avoid Listeria contamination are of the highest importance…
9 October 2015 | By Victoria White
The company’s new facility in Richmond, Virginia, will provide the company’s American customers with a more efficient distribution service...
1 October 2015 | By Vikan
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
25 September 2015 | By Victoria White
The Global Food Safety Centre will leverage insights and expertise from over 60 Mars partnerships, dedicated to innovative, sustainable and responsible food safety practices...
14 September 2015 | By Victoria White
The US Food and Drug Administration (FDA) has finalised the first two of seven major rules under the bipartisan FDA Food Safety Modernisation Act (FSMA)...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
10 September 2015 | By Victoria White
The FSA Board have agreed that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place...
7 September 2015 | By Victoria White
The recall applies to 200g packs of Saver Cooked Ham with a ‘Use By’ date of 11 September 2015. The Company has said that no other products or date codes are affected...
3 September 2015 | By Verner Wheelock
1990 was a significant year for the food industry. It was the year the Food Safety Act was passed...
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