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With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to consider…
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.
Find out what food products have been recalled in the UK, US and Canada this week due to undeclared allergens and Hepatitis A...
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
This app note describes untargeted GC/MS based metabolomics approach to comparing chemical profiles of plant based meat alternative and grass-fed ground beef
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
