Food Standards Scotland urges farmers to prevent lead poisoning on farms
12 May 2017 | By New Food
Scotland’s food body is giving advice to farmers to help prevent lead poisoning in their livestock.
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Food Safety
28 In Line Magnets remove metal from baby food
11 May 2017 | By Bunting Magnetics Europe Ltd
Bunting Magnetics Europe Ltd has supplied a record 28 Pneumatic In-Line Magnets (PIMs) to a major global Baby Food products company in Germany....
Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017
10 May 2017 | By Roy Manuell | Junior Editor
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
8 May 2017 | By New Food
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
The future of food safety: the revolution is on our doorsteps.
5 May 2017 | By Rob Chester | Managing Director | NSF International
In five years’ time, how will best practice look for food safety in light of technological developments?
Hacked: 5 reasons why your food might be in danger
5 May 2017 | By Roy Manuell | Junior Editor
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
Smart packaging market: stick point analysis for changing competitive dynamics
5 May 2017 | By New Food
Smart packaging is an advanced form of packaging that provides additional functionalities such as extended shelf life, freshness monitoring and improved safety along with the traditional basic three functions of packaging – protection, communication and containment.
UK food and drink companies could be losing £12 billion annually to fraud
5 May 2017 | By New Food
A recent report highlights the effect of fraud on the food and drink sector and discusses how to improve profitability by cutting the cost of fraud.
NSF ‘Raised Without Antibiotics’ certification
4 May 2017 | By New Food
New protocol helps consumers identify animal products that do not contribute to growth of antibiotic-resistant bacteria.
Are you prepared for the implications of FSMA regulations?
2 May 2017 | By Michael Koeris | CEO | Sample6
Exclusive insight from CEO Sample6 Michael Koeris on how to ensure your EMP is ready for the FSMA regulation.
Hemp seeds to be legalised as a food
28 April 2017 | By New Food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
Institute Of Food Research transitions into Quadram Institute Bioscience
28 April 2017 | By New Food
The new £multi-million food and health research centre that will become the state-of-the-art home for the Quadram Institute is on schedule to be complete by mid-2018.
Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
26 April 2017 | By New Food
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
Issue #2 2017 – Digital Version
25 April 2017 | By New Food
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
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