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Food Safety


Whitepaper: The Hygienic Design of Food Industry Brushware

1 October 2015 | By

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.

Mars opens Global Food Safety Centre in China

25 September 2015 | By Victoria White

The Global Food Safety Centre will leverage insights and expertise from over 60 Mars partnerships, dedicated to innovative, sustainable and responsible food safety practices...

FSA publishes final report on Campylobacter on chickens

10 September 2015 | By Victoria White

The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...

Morrisons recalls ham due to Listeria risk

7 September 2015 | By Victoria White

The recall applies to 200g packs of Saver Cooked Ham with a ‘Use By’ date of 11 September 2015. The Company has said that no other products or date codes are affected...

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