news
FSA launches online hub for food businesses
The Food Standards Agency has unveiled a new online hub where food businesses can find guidance and advice in one “easy to access” platform.
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Food Safety
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a pet food containing pieces of plastic.
news
Researchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
news
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read New Food’s latest instalment of Recall Roundup to find out what food and beverage products have been recalled around the world this week.
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Recall Roundup: Listeria monocytogenes and Salmonella
Read our latest recall roundup to see what food products have been recalled in the UK and US this week, including various pathogen contaminations.
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FSA Chief Executive provides update on meat fraud investigation
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
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The world of food security according to ChatGPT
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
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Dog health at risk from shotgun pellets in raw pheasant pet food
Researchers have studied samples of raw pheasant dog food and have claimed that “the majority” contained “high levels of lead”.
webinar
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
webinar
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
news
Recall Roundup: Toxins and undeclared allergens
Read our latest recall roundup where we highlight food recalls that have occurred in the UK and US this week.
news
Tesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.
news
Scientists develop “rapid” salmonella detector
Researchers have developed a colorimetric sensor that they claim can “rapidly” detect food contaminated with salmonella using a nucleic acid probe.
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Veganism: truths and misconceptions around allergens
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
