Case Study: LIMS delivers improved lab efficiencies
The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
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The UK government agency Fera adopted LIMS as part of its focus on sample management and to improve efficiencies, productivity and sample integrity.
Learn how to digitally transform your lab by connecting everything, improving quality through automation, and using advanced analytics.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
Discover next-generation LIMS - laboratory software to connect the food industry to the future, enabling faster, more informed decisions.
SampleManager XR software drives lab compliance and data integrity with hands free extended reality access to LIMS
Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
Using Thermo Scientific SampleManager LIMS to achieve ISO 17025 accreditation for food safety testing and enable compliance with FDA mandates
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
Regulatory resource hub: Country regulations for food & beverage
Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.
Use of an “Intelligent Knife” (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples
Beverage safety capabilities: Support for beverage testing heroes
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
Listeria monocytogenes has been detected in certain enoki mushroom products distributed to three US cities, the FDA has announced.
Since Covid, there has been an increasing number of home-based food sellers, but many have failed to recognise their role as a business placing consumers at risk.