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28 October 2015 | By Ulli Zimmer, Head of Sales, Business Line, Hygienic Pump Technology, GEA Tuchenhagen GmbH
Critical importance is placed on hygiene in the production of food and beverages. Strict hygiene regulations apply as they are set forth in legislation. In addition to assuring careful transport of food products, components used in the food-processing and cosmetics industries must satisfy many stipulations.
6 October 2015 | By Victoria White
Intertek has launched the testing facility for all poultry processors and manufacturers, to support the supermarket industry and help reduce cases of Campylobacter food poisoning...
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
23 September 2015 | By Victoria White
The UK poultry market continued to expand at an impressive rate in 2014, but this upward trend is being threatened by recent revelations regarding the prevalence of campylobacter in supermarket chicken...
17 September 2015 | By Victoria White
SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken...
10 September 2015 | By Victoria White
The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...
19 August 2015 | By Victoria White
Spinach or other leafy salad greens were responsible for 18 food-poisoning outbreaks in the US alone over the last decade...
18 August 2015 | By Victoria White
A biostatistician has developed a method for tracking foodborne illness and disease outbreaks in the US using social media sites such as Twitter and Yelp...
6 August 2015 | By Victoria White
Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media...
28 July 2015 | By Victoria White
Scientists have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits...
9 July 2015 | By Victoria White
Researchers have successfully created a rice plant probiotic made from endophytes that results in larger plants with less need for fertiliser...
30 June 2015 | By Victoria White
A new study has found that the number of people in Florida who are sickened by a rare, dangerous food-borne toxin, ciguatera, has been underreported...
30 June 2015 | By New Food magazine
In our latest Hygiene supplement: contributions from the EHEDG on hygienic design for food factories; and Vikan on decontamination of food industry cleaning brushware...
9 June 2015 | By Neogen Europe
Neogen's enhanced AccuPoint ATP Hygiene Monitoring System is the most sensitive and consistent hygiene monitoring system available...
8 June 2015 | By Victoria White
A new way of rapidly identifying bacteria, which requires a slight modification to a microscope, may help the food industry screen against contamination...
