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28 July 2016 | By Stephanie Anthony, Editor New Food
The Natural Products Association (NPA) has launched its warning letter database, enabling members to view violations against the dietary supplement GMPs...
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
23 June 2016 | By Victoria White, Digital Content Producer
Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...
31 May 2016 | By Victoria White, Digital Content Producer
The new rule requires companies in the US and abroad to take steps to prevent intentional adulteration of the food supply...
11 May 2016 | By Agilent Technologies Inc.
Agilent Technologies Inc. today introduced InfinityLab, a product family of liquid chromatography instruments, columns and supplies...
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
26 April 2016 | By New Food
Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud...
26 April 2016 | By Stephanie Anthony, Commissioning Editor, New Food
Contamination can be a huge issue for food and beverage manufacturers, making foreign body detection systems extremely important – to save face and maintain customers’ trust. This year alone large companies such as Nestlé and Mars have had recalls after products were found to be/ potentially contaminated with glass pieces…
15 April 2016 | By Stephanie Anthony, Editor, New Food
Held in Prague over 6-7th April, New Food was proud to be a media partner to this important event; the 3rd meeting of the FoodIntegrity project.
23 March 2016 | By Victoria White
The assessment was carried out to highlight themes and trends in food crime intelligence and establish a baseline understanding of the UK food crime threat...
16 March 2016 | By Victoria White
Early results from a MSC survey show that more than half of participants doubt that labelled seafood is what it says on the packet...
3 March 2016 | By Stephanie Anthony, Editor, New Food
We look at the work of Prof Chris Elliott, Queen’s University Belfast. Chris will be discussing food fraud in the New Food webinar “Addressing complex and critical food integrity issues using the latest analytical technologies”...
25 February 2016 | By Ocean Optics
Ocean Optics discuss applications of miniature, modular reflectance spectroscopy for Food Integrity using a dual channel Vis-NIR system including the new ultra-compact Flame-NIR spectrometer...
22 February 2016 | By New Food
Articles in this Food Analysis supplement: Next Generation Sequencing in the food industry; Food fraud and developments in rapid detection; Analytical governance in the food industry.
