Meat Processing supplement 2016

Posted: 26 April 2016 | New Food | 2 comments

Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud…

Meat Processing supplement 2016

In this Meat Processing supplement:

  • Applying lean thinking to meat processing
    Wilf Lewis, Managing Director, The Lewis Pies and Pasty Company
  • From fatted calf to food data – how to accomplish a representative sampling
    Kirsten Jensen, Team Manager of the Quality Assessment Group, DMRI, Mianne Tenna Darré, Senior Project Manager, Meat Technology Centre and Lars O. Blaabjerg, Senior Specialist, Danish Meat Research Institute (DMRI)
  • WMF meets IUPAC
    Show preview
  • It’s not just horse of course: the science of meat fraud
    Nicola Temple, biologist, conservationist and science writer, and Richard Evershed, Professor of Biogeochemistry, University of Bristol

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2 responses to “Meat Processing supplement 2016”

  1. really interesting and desire to read this article.

    • Nicholas Jackson says:

      Hi Julbihar, you can read the supplement by logging in, or by signing-up if you are not already registered.

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