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The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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Cows benefit from human contact, study finds
Researchers in Florida, US observed that just five minutes of human connection with dairy calves has a positive effect on their behaviour.
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Häagen-Dazs launches Start-Up Innovation Challenge
In partnership with EIT Food, Häagen-Dazs has started a global project aiming to explore innovation in technology and ingredients.
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Pancake Day: from a plain past to protein-packed present
From religious beginnings to a social media craze. How has Shrove Tuesday changed over time? Simon Parker discusses pancake popularity in 2023.
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Study finds food insecurity may increase cognitive decline
The researchers found that food insecure older adults experienced cognitive declines more rapidly than their food secure peers.
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A world wrapped in food packaging
As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?
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“Moderate” alcohol consumption linked to Alzheimer’s disease
Following a preclinical study, scientists have discovered that “even modest amounts” of alcohol can cause loss of brain cells.
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Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
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Food colouring may “damage” the human gut
Nanoparticles in food colouring and anti-caking agents may “damage parts of the human intestine”, according to new research.
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In what way is chicken and salmon surprisingly similar?
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
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Coffey to call for UK-US co-operation for sustainable agriculture
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
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Mars Wrigley fined after workers fall into chocolate vat
A Mars Wrigley factory in Pennsylvania has been fined by the Occupational Safety and Health Administration (OSHA) following two employees falling into a chocolate vat.
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How can farmers look after their land?
As a tornado blustered through someway in the distance, New Food editor Joshua Minchin braved the weather to talk sustainability with Matt and Marty Frey.
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Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
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“Eating its own capital”: Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
