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Resistance to antimicrobials continues to challenge the food and health sectors. Here, New Food investigates the causes behind this life-threatening immunity and the actions being taken to combat the looming crisis.
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
The World Organisation for Animal Health and the Food and Agricultural Organization have come together to try and halt the global spread of African Swine fever - the deadly pig disease already impacting the pork industry in 51 countries.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
A study has revealed that antibiotic use on crops is more widespread than previously thought and claims they have been used against crop problems where they will have no effect.
The head of the World Organisation for Animal Health (OIE) has warned that all countries, no matter their geographical location, are at risk of having African swine fever enter their borders.
