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Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
With millions of lives in peril as the food crisis becomes worse in the greater Horn of Africa, the WHO has launched an urgent funding appeal, stating that $123.7 million is needed for it to offer the necessary aid.
A study has revealed that antibiotic use on crops is more widespread than previously thought and claims they have been used against crop problems where they will have no effect.
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
