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Wales’ Rural Affairs Minister raises global health concern
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
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World Health Organisation (WHO)
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Is seaweed safe to eat?
The WHO and FAO have published a report concerning food safety hazards linked with seaweed and aquatic plant consumption.
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WHO launches funding appeal for the greater Horn of Africa as food crisis worsens
With millions of lives in peril as the food crisis becomes worse in the greater Horn of Africa, the WHO has launched an urgent funding appeal, stating that $123.7 million is needed for it to offer the necessary aid.
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Is global antibiotic use in crop production haphazard?
A study has revealed that antibiotic use on crops is more widespread than previously thought and claims they have been used against crop problems where they will have no effect.
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New studies find baby foods are high in sugar
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
