The researchers noted that the participants had several concerns relating to cultured meat, including an anticipated taste or disgust, health and safety, and whether it is a more sustainable option.
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Researchers have found that in areas that have been deforested for the production of increasingly demanded goods such as coffee, cocoa and beef, there was an increased risk of malaria transmission due to the optimisation of environments for mosquitoes.
The team developing the probiotic drink is seeking funding for a clinical trial which has potential to work against many resistant bacteria commonly found in the human gut including E. coli, Salmonella and Klebsiella pneumoniae.
Research has been published which has significant implications for lutein esterification in bread wheat.
12 July 2016 | By Victoria White, Digital Content Producer
A new study sheds light on the effects of artificial sweeteners on the brain in regulating appetite and in altering taste perceptions.