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Neuroscientists think they might be able to change the way the brain chooses food and other rewards – which aside from transforming the popularity of vegetables could pave the way for enhanced addiction therapy.
First identified in Africa two decades ago, the strain of the stem rust fungus, 'Ug99,' is said to threaten the global wheat supply due to its ability to attack more than 80 percent of all varieties planted across the world.
A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.
Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.
