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University of Minnesota

17 January 2019 | By New Food

Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...

3 September 2018 | By New Food

Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.

Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.