news
Lubrication key to chocolate’s irresistibility
Researchers have determined that consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”.
List view / Grid view
University of Leeds
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Putting the world’s food production on the map
Researchers have produced a digital map that shows the pressure that the global food system exerts on the environment and climate.
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University receives gut research funding
The University of Reading has received a share of funding to research the role of ‘functional foods’ in recovery.
article
The new kids convenience food on the block
Georgia March explains how The Family Food Co. hopes to eradicate parent guilt and reframe convenience food for children.
news
Morrisons aim to end waste by removing expiry dates on milk
One of the largest supermarkets in the UK, Morrisons, has announced the removal of use by dates on milk bottles in a move to stop millions of pints being wasted.
news
New study shows that edible insects could avoid global food crisis
A new study states that edible insects could be a viable source of protein if preconceptions about them can be overcome.
news
Fruit and vegetables important for physical and mental well-being
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
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Experts call for action to speed the introduction of new crops
20 June 2016 | By Victoria White, Digital Content Producer
Experts have warned that crop yields will fall within the next decade due to climate change unless immediate action is taken...
