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Weight loss jabs could reduce alcohol consumption by two-thirds
New study finds weight loss jabs not only help tackle obesity but may significantly reduce alcohol use, offering wide health and NHS cost benefits.
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University College Dublin
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Effective dissemination and innovation – the keys to success
Clear dissemination followed by innovation is the cornerstone of food industry development, growth, commerce and sustainability. Here, Ronan Gormley considers what can go wrong and how to successfully bridge the gap between research and application.
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Will plant-based meat alternatives ever be as popular as meat?
Grace Mongey and Ronan Gormley report on developments in plant-based meat alternatives, including the drivers, protein sources, ingredients and more…
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Taking stock of current and emerging food safety issues
‘The Science of Food Safety – What’s our Future’ conference, held in Dublin in August 2019, marked the twentieth anniversary of the Food Safety Authority of Ireland (FSAI). Ronan Gormley and Dr Wayne Anderson discuss some of the key takeaways.
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Cranfield and University College Dublin look into risk of mycotoxin contamination in oats
Four-year initiative investigates oats pre- and post-harvest.
