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The World Bank approves $20 million grant for Djibouti
To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
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The World Bank
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The hunt for more sustainable agriculture
Professor Robert Henry discusses the power of genomics to drive agricultural improvements and his team’s fascinating work with macadamia nuts.
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The world’s first Global Hygiene Summit aims to bring clarity for improved public health
Health and hygiene are global issues that require multinational co-operation, which Reckitt Global Hygiene Institute plans to deliver at its inaugural event.
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Why is Sri Lanka facing food and fuel shortages?
Sri Lankan citizens still have no access to necessities, including food, as the country’s economic crisis worsens. Abi Sritharan looks at what has led the once thriving region to take a turn for the worse.
