As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.
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The New York Times
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
After fears of food safety, the New York City Department of Health and Mental Hygiene (DOHMH) has ruled that vending machines that stock fresh foods, such as salads, must hold a permit and receive inspections and safety grades in the same way that food service establishments do.