List view / Grid view




Confectionery supplement

13 December 2016 | By

In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview...


ProSweets and ISM 2016 review

8 February 2016 | By Victoria White

Around 17,600 trade visitors were registered to attend ProSweets in Cologne this year, which corresponds to a 4% increase in the number of visitors...


Haas at ProSweets 2016

12 January 2016 | By Victoria White

At ProSweets 2016 in Cologne, you can take the opportunity to explore Haas’ booth and encounter the company's latest innovations...