PCE Instruments

New digital refractometer from PCE Instruments

7 November 2018 | By PCE Instruments

After adding lots of hand-held refractometers last year, PCE Instruments have recently launched a new tabletop Abbe refractometer that stands out by its high accuracy (4 decimal places).

Moisture Meter PCE-MA 50X: New Combination of Heating Chamber and Precision Balance

1 October 2018 | By

For lots of materials, the moisture content is very important to know before processing them.

New ISFET pH meter PCE-ISFET

10 April 2018 | By PCE Instruments

The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…

PCE Instruments UK Ltd

HACCP temperature meter PCE-IR 100 for contact and non-contact measurement

3 January 2017 | By PCE Instruments UK Ltd

HACCP principles have become frequently used throughout the UK and are becoming more and more common in many other countries around the world...

Food hygiene testing with the PCE-SDD Series

2 December 2016 | By PCE Instruments

Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life...

PCE Instruments introduce new inline moisture sensor for food and other media

4 November 2016 | By PCE Instruments

In 2015, PCE Instruments introduced some new moisture sensors for inline measurement to reduce machine downtime in production processes and thus operating and maintenance costs, and also to ensure consistent product quality...

Avoid losses in food quality by observing the cool chain

9 June 2016 | By PCE Instruments

The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...

The importance of viscosity measurement in food production and processing

13 April 2016 | By PCE Instruments

High-quality food is becoming increasingly important to consumers. In this industrial sector, manufacturing products that meet the high demands of the end users poses a challenge to analysts. Therefore, related measurements must be quick and accurate and should not be too expensive. This particularly applies to physical measuring variables like…