news
Nestlé joins research effort to further improve products’ environmental performance
19 April 2012 | By Nestlé
Nestlé is joining a new research partnership between industry and academia...
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New Nescafé premium instant coffee uses micro-granules adapted to local tastes
13 April 2012 | By Nestlé
Consumers worldwide can enjoy a new premium Nescafé...
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Nestlé continues to develop its operations in Chile with CHF 127 million investment
5 April 2012 | By Nestlé
Nestlé has invested more than CHF 127 million (USD 140 million) in a new factory in Chile...
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New Nestlé limited edition coffee draws on wine-making technique
4 April 2012 | By Nestlé
New brand developed using a technique similar to that used to produce fine wine...
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Dark chocolate may help to reduce your stress levels
28 March 2012 | By Nestlé
Eating a moderate amount of dark chocolate every day can help reduce the hormones in your body that make you feel stressed...
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Nestlé helps address micronutrient deficiency in Africa with new Maggi cube
27 March 2012 | By Nestlé
Millions of consumers across Central and West Africa will be able to increase their iron intake at low cost...
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Nestlé strengthens research and development for fast-growing markets in Asia
20 March 2012 | By Nestlé
Nestlé is strengthening its global research programme by expanding its R&D centre...
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Nestlé launches nutrition guide for cancer patients in Spain
19 March 2012 | By Nestlé
Nestlé Health Science has launched a new nutrition guide for patients undergoing cancer treatment in Spain...
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Nestlé Chairman addresses World Water Forum as company launches water report
12 March 2012 | By Nestlé
Need for “pragmatic, efficient & cost effective action” to address global water scarcity...
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Nestlé partners with South African scientists
6 March 2012 | By Nestlé
Nestlé is entering into a new research partnership with the government of South Africa...
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Nestlé removes all artificial ingredients from all its confectionery in the UK
2 March 2012 | By Nestlé
Nestlé has become the first in the UK to remove all artificial ingredients from its entire confectionery range...
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Nescafé Dolce Gusto expands in Europe
24 February 2012 | By Nestlé
Nestlé is strengthening one of its fastest growing businesses in Europe with a EUR 220 million (over CHF 265 million) investment...
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Nestlé highlights global water shortfall at World Economic Forum
26 January 2012 | By Nestlé
Nestlé Chairman Peter Brabeck-Letmathe has highlighted the global water shortage in a speech at the World Economic Forum...
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Nestlé’s approach to packaging design aims to make its products easier to enjoy
20 January 2012 | By Nestlé
Nestlé is adapting the packaging of some of its products to ensure all ages can use them...
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Nestlé celebrates 100 years in India
13 January 2012 | By Nestlé
Nestlé is celebrating a century of deep engagement in a country which over that period has proven its potential to be one of Asia’s economic superpowers...
