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MSU receives $3.4 million USDA grant for herb research
The USDA has paid for Michigan State University (MSU) to carry out research surrounding culinary herbs produced in controlled environments.
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Michigan State University (MSU)
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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French ban on food additive contains flaws, study suggests
MSU and UNMC research team suggest French government-funded study that claims common food additive to be unsafe lacked appropriate research.
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Importing food damages domestic environment, study finds
Trees falling as fragile forests become cropland is a visual shorthand for the environmental costs exporting countries pay to meet lucrative global demands for food. But a new study reveals another counter-intuitive possibility: importing food also damages homeland ecology.
