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Technique could enable cheaper, localised fertiliser production
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
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Massachusetts Institute of Technology (MIT)
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Chemists monitor plant gas ethylene as method to reduce food waste
Ethylene is a colourless, sweet-smelling gas emitted when flowers bloom and fruits ripen, which researchers have suggested is useful in preventing food spoilage if detected early.
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Coated seeds could enable agriculture on marginal lands
A specialised silk coating could protect seeds from salinity while also providing fertiliser-generating microbes, according to new research at the Massachusetts Institute of Technology (MIT).
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Researchers encapsulate nutrients to prevent cooking degradation
Researchers from the Massachusetts Institute of Technology (MIT) have developed a biocompatible polymer that encapsulates nutrients such as iron and vitamin A, preventing them from being degraded during storage or cooking.
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Compliments to the automaton – new restaurant uses robot chefs
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.