The UK Royal Society for Public Health has reportedly already called for PACE labelling to replace the current food labelling system, but to date, there is said to have been little evidence to support the idea.
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Academics have prepared a report for industry stakeholders that identifies the next steps for the uptake of digital technologies across the food manufacturing supply chain and examines current business successes.
6 January 2017 | By New Food
Loughborough University is part of a new £0.8 million research project examining how food manufacturing systems can be improved to reduce waste...
11 May 2016 | By Victoria White, Digital Content Producer
Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste...