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Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
A special issue of the open-access peer-reviewed Russian Journal of Economics has claimed that although Russia has significantly developed its agri-food sector, the country has been presented with a number of new challenges.
The rural poor in Ethiopia tend to live near lower-quality markets that sell food at high prices, impacting the health of children, a study from the International Food Policy Research Institute has found.
The FAO's Directory General said institutions designed to boost food availability too often favour unhealthy foods.
