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Divine Chocolate



Fighting exploitation

28 December 2021 | By

Troy Pearley explains the farmer-centric business model of Divine Chocolate and how its structure helps create a fairer industry that projects the voices of minority groups.


Your update on confectionery

21 December 2021 | By

In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.