Your update on confectionery

In our latest In-depth Focus on confectionery, New Food hears from three established chocolate brands, plus an expert delves into the chemistry of chocolate.

  • Troy Pearley explains how Divine Chocolate helps create a fairer industry that projects the voices of minority groups
  • SugarSin’s Clare Turnbull offers the benefits of going digital and highlights which trends are hitting the consumer sweet spot
  • Founder of ChocXO, Richard Foley, shares his journey to the creation of his leading chocolate company and future plans
  • Charlotte Levy explains why understanding the chemistry of chocolate making can help you swerve spoilage problems


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