Just Eat for Business to carry out carbon labelling trial
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
List view / Grid view
News
Costa recalls products warning they “may contain small stones”
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
Revol Greens appoints Frank Yiannas as Advisor for Food Safety
After stepping down as Deputy Commissioner for Food Policy and Response at the FDA, Frank Yiannas will now be an Advisor for Food Safety for Revol Greens.
“Green nudges” cut plastic waste in takeaway food delivery
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
Tesco boss urges Government to stand by net zero commitments
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Can eating a vegan diet save you money?
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Sainsbury’s invests additional £6 million in its dairy farmers
Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
Artificial growing methods can double crop yield, study claims
According to a University of Surrey study, using artificial methods for growing crops could help solve global food security.
FSA appoints new Board Member
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
USDA awards grant to identify key gut microbes in broccoli
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
Aldi scraps all single use wooden cutlery
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
