Hovis strengthens trust in quality by going Kosher
15 June 2016 | By Mandy Parrett, Editorial Assistant
The long established brand, Hovis®, has given customers even more reason to remain loyal to their much-loved loaves by going officially Kosher.
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Holchem’s Dr John Holah becomes Honorary Professor
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
Edible coatings that extend the shelf-life of fish and seafood
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
DuPont’s Grindsted plant to become virtually CO2 neutral
15 June 2016 | By Victoria White, Digital Content Producer
From 2017, DuPont's Grindsted plant will become virtually carbon dioxide neutral when the plant's large coal boiler is retrofitted to burn wood chips...
Arla launches a protein-rich cottage cheese
14 June 2016 | By Victoria White, Digital Content Producer
In response to the demand for protein-rich foods, Arla Foods has added Arla Protein Cottage Cheese to its Arla Protein range...
Microbes in grape juice may predict flavour metabolites in wine
14 June 2016 | By Victoria White, Digital Content Producer
The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists...
Study finds sugar tax could cut consumption of unhealthier cereals
14 June 2016 | By Victoria White, Digital Content Producer
Researchers found demand for sugary cereals fell by 48% if consumers knew a tax was being applied and consumers purchased healthier alternatives...
Berrypom: the project to turn blackcurrant pomace into food
14 June 2016 | By Victoria White, Digital Content Producer
The goal of Berrypom is to exploit the nutritional and economic value of pomace, which consists of the skins, pulp, seeds, and stems of berries...
Whole grains may reduce risk of premature death, study finds
13 June 2016 | By Victoria White, Digital Content Producer
A study shows that people who ate 70 grams/day of whole grains, compared with those who ate little whole grains, had a 22% lower risk of total mortality...
Innoscentia’s digital sensing label awarded Global Innovation Award
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
GSI challenges the global food sector to increase transparency
13 June 2016 | By Victoria White, Digital Content Producer
The Global Salmon Initiative (GSI) challenged the food sector to join them in exposing it all when it comes to key sustainability and environmental data...
Peanut allergy prevention strategy is “nutritionally safe”
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
SIG Combibloc first manufacturer to set historic industry FSC milestone
10 June 2016 | By Victoria White, Digital Content Producer
From August 2016 100% of SIG Combibloc carton packs for food and beverages can be labelled with the logo of the FSC...
LED-exposure causes milk to degrade more quickly
10 June 2016 | By Victoria White, Digital Content Producer
Researchers have found that exposure to LED sources, like those found in many grocery stores, degrades the quality of milk more so than microbial content...
Coctio ready to deliver bone management solution
10 June 2016 | By Victoria White, Digital Content Producer
Coctio’s first manufacturing line, where bone remains can be used as raw material for multiple commercial end products, is now completed...
