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27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
27 June 2016 | By Victoria White, Digital Content Producer
Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
24 June 2016 | By Uhde High Pressure Technologies GmbH
The high-pressure processing of fruits and juices denaturises pathogenetic germs and fungi...
24 June 2016 | By Victoria White, Digital Content Producer
Dairy UK, the Food and Drink Federation and the Scottish Food and Drink Federation have reacted to the news that Britain has voted to leave the EU...
24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
24 June 2016 | By Victoria White, Digital Content Producer
In releasing a statement, the EFSA has taken a first step towards a future assessment of the potential risks of microplastics and nanoplastics in food...
24 June 2016 | By Victoria White, Digital Content Producer
General Mills and South Dakota State University (SDSU) have opened a state-of-the-art oat variety development lab...
23 June 2016 | By Victoria White, Digital Content Producer
The cucumbers are priced at 35p per 100g and will form part of the Perfectly Imperfect range, which so far includes parsnips, potatoes and strawberries...
23 June 2016 | By Victoria White, Digital Content Producer
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli...
23 June 2016 | By Victoria White, Digital Content Producer
Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...
