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5 July 2016 | By Victoria White, Digital Content Producer
Mrs Crimble's has established itself as a leading brand in the market, famous for its macaroons and broad range of other gluten-free products...
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
5 July 2016 | By Victoria White, Digital Content Producer
The acquisition of Engro Foods, which is the second largest dairy company in Pakistan, enables FrieslandCampina to obtain a key position in Central Asia...
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...
5 July 2016 | By Victoria White, Digital Content Producer
Raffinerie Tirlemontoise and Beneo have announced the official opening of newly modernised laboratories in Tienen, Belgium...
5 July 2016 | By Victoria White, Digital Content Producer
The juice powder is made with a dehydration process that gently removes all the water from the fruit juice but captures its natural wholesomeness...
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...
4 July 2016 | By Victoria White, Digital Content Producer
Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion with Mondelēz...
4 July 2016 | By Victoria White, Digital Content Producer
Leaders in the UK food and drink industry have launched a major project designed to help the sector boost productivity and recruit new talent...
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
1 July 2016 | By Victoria White, Digital Content Producer
New research from the University of Huddersfield could aid the development of new strains of wheat that yield higher quantities of extra-nutritious flour...
