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24 January 2017 | By New Food
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health...
24 January 2017 | By New Food
Unique Manuka Factor Honey Association discovers unique signature compounds...
23 January 2017 | By New Food
Lampados International Ltd. will launch Liteez, a next-gen sweetener, at the ISM show in Cologne later this month...
23 January 2017 | By New Food
As UK Prime Minister Theresa May prepares to unveil a new, more interventionist, industrial strategy on Monday 23 January, that is designed to boost the post-Brexit UK economy, we hear from FDF Director General Ian Wright CBE...
20 January 2017 | By New Food
News of New Zealand's recent discussions with Sri Lanka with regard to establishing trade and investment links is welcomed by Fonterra...
19 January 2017 | By New Food
The last position to be filled in his Administration, Sonny Perdue will become the first Southerner in USDA post in more than two decades...
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
18 January 2017 | By New Food
Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...
18 January 2017 | By New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology...
18 January 2017 | By Wiley
Red yeast rice (RYR) is contained in dietary supplements that are often used by patients with high cholesterol as an alternative...
18 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
Food security to be threatened by significant seal-level rise in a report based upon findings by the Norwegian Institute of Bioeconomy Research...
18 January 2017 | By New Food
Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products in South Korea, particularly cheese...
16 January 2017 | By NIBIO – Norwegian Institute of Bioeconomy Research
A species of moth looks set to significantly threaten crops in West Africa and the future is looking increasingly uncertain...
13 January 2017 | By Earlham Institute (EI)
The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...
