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Nestlé Health Science invests in Aimmune Therapeutics

7 November 2016 | By New Food

Nestlé Health Science has announced that it will make an equity investment of USD 145 million in US-based Aimmune Therapeutics, which corresponds to a 15% stake after completion of the transaction...

Compost bedding good for cow claw health

4 November 2016 | By University of Veterinary Medicine, Vienna

Dairy cows kept in barns often develop claw damage because of humid and unsuitable roaming areas. The University of Veterinary Medicine, Vienna explore...

New mascarpone hits the sweet spot in Japan

3 November 2016 | By New Food

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...

Cheese: a matter of love or hate

19 October 2016 | By CNRS

Until now, the reason why some people hate cheese has been a mystery as researchers in France release results from a study into one of the most polarising foods we know...