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8 February 2017 | By Elsevier
Access may not always be easy for those in Washington State, according to a new study published in the Journal of Nutrition Education and Behaviour...
8 February 2017 | By New Food
Campden BRI has recruited a new head of regulatory affairs to support the ongoing expansion of its labelling and regulatory support service...
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
3 February 2017 | By Rhenus Lub
Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...
1 February 2017 | By New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat...
1 February 2017 | By Roy Manuell | Digital Editor
Fonterra announce that Director Michael Spaans has stepped down from the Fonterra Board with effect from 31 January 2017 due to ill health...
The new Wenger Modular Extrusion Integration (MOXI) incorporates a unique modular design approach that offers a true “plug-and-play” solution for extrusion system installation and implementation...
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
30 January 2017 | By IAFP Europe
Since 2005, the International Association for Food Protection’s (IAFP) European Symposium on Food Safety has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government and academia...
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
26 January 2017 | By Bunting Europe
"Our success in 2016 is built on the sales and marketing foundations built over the past three years," reported Simon Ayling, Bunting Europe's Managing Director...
26 January 2017 | By New Food
Fonterra aim to change the way breakfast is consumed in China with a range of creative new measures...
25 January 2017 | By New Food
The Plant Production and Marketing Board of Israel predicts an export increase of 50% for Jaffa Orri mandarin fruit in 2017...
25 January 2017 | By INRA-France
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery...
25 January 2017 | By University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES)
We may not give much thought to fungal viruses, or mycoviruses, but new research from the University of Illinois suggests they deserve a closer look...
