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Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.
Animals suffer form food intolerance and allergies in the same way as humans, the Messerli Research Institute has found. A joint venture by Vetmeduni Vienna and the Medical University of Vienna, the Messerli Research Institute has published a new European position paper.
Results from a new study published in the Journal of Clinical Lipidology suggest that the consumption of EPA and DHA omega-3s reduced the risk of cardiac death by a statistically-significant average of 8 percent.
The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International, Nutritional Products International, the International Council on Amino Acid Science (ICAAS) and TdeltaS join Europe’s voice for the sports nutrition industry.
One of Europe’s leading manufacturers of food processing equipment has signed a six-figure deal with a major potato crisp producer.
Dairy UK issued the following statement today in response to publication of the UK Government’s position paper on the continuity of the availability of goods for the EU and the UK.
Researchers Björn Karlsson and Ran Friedman at Linnaeus University have presented an answer to this question.
American consumers may develop a taste for Welsh as 15 food and drink companies jet across the Atlantic.
From farm to store, food producers and buyers will soon have the power to track the price, quantity and, for the first time, quality of their goods as Zug-based Ambrosus develops its peer-to-peer marketplace.
The first half of 2017 saw exports of all UK food and drink grow to £10.2bn, up 8.5% on first half of 2016.
The number of Britons changing their spending habits to cut down on household expenses has hit its highest level for two years, according to Nielsen’s latest Global Survey of Consumer Confidence and Spending Intentions.
A professor at the Natural Resources Institute of Finland is developing a tool to help farmers make the best choices for their land.
According to research commissioned by Welch’s, consumers are aware of the importance of eating colourful produce but often overlook one colour of note. New Food explores further...
A major new report has warned that global pensions and savings funds could face a serious bout of "financial food poisoning" due to poor standards of food safety, antibiotic use and environmental management in the Asian meat, dairy and seafood sector.
Partnership with Chef'd allows Smithfield to expand e-commerce capabilities and become a full-service protein provider for the first-of-its-kind online meal store.
