Nottingham Trent University a ‘Centre of Expertise’ on food fraud
Posted: 29 January 2016 | Victoria White | No comments yet
Nottingham Trent University has been recognised by the UK government as a ‘Centre of Expertise’ for food authenticity testing, acknowledging its important work in helping combat food fraud…
Nottingham Trent University has been recognised by the UK government as a ‘Centre of Expertise’ for food authenticity testing, acknowledging its important work in helping combat food fraud.
The announcement by the Department for Environment, Food and Rural Affairs (Defra) means that the University will become part of the government’s ‘Food Authenticity Network’.
The network aims to bring together – and raise awareness of – expertise in the area of food authenticity. It also ensures that the UK has access to a network of laboratories capable of testing food on behalf of retailers and suppliers and giving consumers confidence in the food they buy.
Nottingham Trent University has been at the forefront of helping the government to reduce food fraud for a number of years, specifically through the detection of undeclared offal and added blood in meat products.
For labelling purposes, EU law defines ‘meat’ as skeletal muscle. Offal such as liver, heart and kidney should be listed separately in the ingredients and cannot count towards the meat content, and added protein – such as blood protein – has to be declared. Led by Professor Ellen Billett, the University has pioneered the development of novel tests capable of identifying adulterated meat products through the presence of specific proteins.
Team will also provide technical guidance on identifying food fraud
In addition to testing food samples, Professor Billett’s team will provide technical advice and guidance to industry on how to identify proteins of relevance to food authenticity.
Commenting on the announcement, Professor Billett, Head of Food Authenticity in Nottingham Trent University’s School of Science and Technology, said: “The prevention of food adulteration is extremely important to consumers and the industry for economic, health, food safety, and cultural reasons.
“I am delighted that we have been recognised as a Centre of Expertise that has pioneered the development of novel tests capable of detecting undeclared ingredients in meat products and assisting in the prevention of fraud.”