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6 September 2016 | By Roy Manuell, Digital Content Producer
Politicians and campaigners have urged Brexit negotiators to push for tougher rules on farming antibiotics as fresh information is uncovered regarding the superbug and UK supermarkets...
16 August 2016 | By Roy Manuell
Brazil is predicted to overtake the US with respect to its meat export according to a new government report.
12 August 2016 | By Roy Manuell
An online campaign asking for an antibiotics ban is putting pressure on McDonald’s to implement a global ban on products derived from animals treated with antibiotics.
5 August 2016 | By Roy Manuell
Despite a fundamental disagreement on an antibiotics contamination which saw a significant shipment of its meat destroyed by the Chinese government, Argentina is celebrating the renewal of a key beef trade deal.
7 July 2016 | By Victoria White, Digital Content Producer
Hilton Food Group has signed a co-operation agreement with Portugal’s Sonae for the supply of retail packaged fresh meat into Sonae stores...
7 July 2016 | By Victoria White, Digital Content Producer
In the Quorn survey, 81% of respondents said they would be prepared to switch to food ingredients that are high in protein and low in saturated fats...
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...
30 June 2016 | By Victoria White, Digital Content Producer
EFSA has assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry...
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
Buchi’s latest case study with Kent Scientific Services sets out how the Dumas Combustion method can assist you with your routine Protein Analysis in food and feed...
23 May 2016 | By Victoria White, Digital Content Producer
Researchers are to investigate if large amounts of antibiotic resistant bacteria are present in agricultural soil which may spread into the food chain...
23 May 2016 | By BUNTING Magnetics Europe Ltd
The meatLINE™ Metal Separator for vacuum fillers has been launched by Bunting Magnetics Europe Ltd to provide processors with a solution to the problem of metal contamination in meat slurries and pastes...
10 May 2016 | By Victoria White, Digital Content Producer
The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance...
9 May 2016 | By Victoria White, Digital Content Producer
IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...
28 April 2016 | By Victoria White, Digital Content Producer
The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction...
