news
Healthy hospital snacks anyone?
12 January 2017 | By New Food
DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products...
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news
Fonterra & Lic set to release new online farm performance system
12 January 2017 | By New Food
Fonterra and LIC enter the final stages of developing an online tool, Agrigate, designed specifically to help farmers improve their farm performance...
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Effect of hydrodynamic postprocessing on properties of protein rich and low fat yoghurts
Over the course of the last decade we have seen a global evolution in consumers’ expectations. They are transitioning progressively towards healthier lifestyles and their purchasing behaviour is now mainly driven by authentic, simple and naturally healthy products.
news
Anchor launches new range of premium milk products in China
8 December 2016 | By New Food
Fonterra announced the launch of a new range of premium Anchor products in China, in response to the ongoing growth in demand for safe, high-quality dairy nutrition...
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Fonterra creates virtual dairy farm experience in Singapore
24 November 2016 | By New Food
Green pastures dotted with dairy cows are familiar sights for most New Zealanders, but are less common in other parts of the world...
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Nitrogen reports protect water and drives on-farm efficiency
15 November 2016 | By New Food
Fonterra farmers to receive nitrogen reports for the 2015/16 season, a programme that enables farmers to maximise the benefits of nutrient use...
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An interview with Dairy Crest on recent performance and innovation
14 November 2016 | By New Food
CEO Mark Allen and FD Tom Atherton update on performance and innovation across the key brands plus the factors behind the numbers including an improvement in cash flow and increase in net debt...
news
Are dairy fats beneficial for good health?
8 November 2016 | By New Food
Fats are actually beneficial for people’s health, and dairy fats have an important role to play say experts at Fonterra...
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Compost bedding good for cow claw health
4 November 2016 | By University of Veterinary Medicine, Vienna
Dairy cows kept in barns often develop claw damage because of humid and unsuitable roaming areas. The University of Veterinary Medicine, Vienna explore...
news
New mascarpone hits the sweet spot in Japan
3 November 2016 | By New Food
A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy...
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Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy
31 October 2016 | By New Food
Ishida's machines have been selected to monitor Olympia's range of dairy desserts for contaminants such as metal, glass, ceramics...
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Cheese: a matter of love or hate
19 October 2016 | By CNRS
Until now, the reason why some people hate cheese has been a mystery as researchers in France release results from a study into one of the most polarising foods we know...
news
Fonterra Milk for Schools changing milk drinking habits
18 October 2016 | By New Food
New research by the University of Auckland shows that 12 per cent more kiwi kids are meeting recommended daily dairy consumption guidelines since the introduction of the Fonterra Milk for Schools programme...
news
USDA announces plans to purchase surplus cheese and create growth for dairy industry
12 October 2016 | By New Food
The USDA offers to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels...
news
Is milk the ultimate sports drink?
11 October 2016 | By New Food
The benefits of drinking milk as part of a healthy diet have been well documented, but what is less well known is its effectiveness as a sports drink...
