Food Fraud Conference 2018

Date: 1 March 2018

Location:
Radisson Blu Portman Hotel
22 Portman Square
London
W1H 7BG
United Kingdom

Website: www.newfoodfraud.com

Email: [email protected]

Food fraud is causing the food and beverage industry to lose up to £12bn annually, it’s therefore paramount that the industry connects, collaborates and eradicates fraud across the supply chain. Food fraud is causing the food and beverage industry to lose up to £12bn annually, it’s therefore paramount that the industry connects, collaborates and eradicates fraud across the supply chain.

Food Fraud 2018 reunites Food Manufacturers, Supermarkets, Processors, Suppliers, Technology Companies, and Academia from around the globe for an unmissable day of sharing best practices, lessons learned and detection & prevention methods. 

2018 Topics include:

• Assessing industry progress and how to move the food industry forward
• Horizon scanning and testing: becoming a world leader
• Identifying fraud through supply chain mapping and analysis
• How can audit and testing be joined together to create a single coherent anti-fraud strategy? 
• Taking a collaborative approach to combatting fraud across the supply chain: A joint retailer and supplier case study
• Case Study of International progress in the fight against food fraud: blueberry or other blue coloured berry?
• The global effort to combat food fraud: What is being done and how will it impact domestic businesses?  

Once again, this event will be chaired by Professor Chris Elliott, Queen’s University Belfast and hosted in London on 1 March 2018. Food Fraud is a forum to discuss valuable and relative topics, alternative approaches, reaffirm processes, and provide insight into the industry and how it needs to adapt.

2018 Speakers include:

• Head of Technical, The Co-operative
• Head of Food Crime Operations, Food Standards Agency
• Regulatory Service Manager, Holland & Barrett International
• Senior Scientist, NOFIMA
• Materials Manager, Valio
• President, Global Harmonization Initiative
• Director, Synergy Food Ingredients
• Head, Scottish Food Crime and Incidents Unit, Food Standards Scotland
• Group Technical Director, Greencore and Co-Chair, Food Industry Intelligence Network

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