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21 September 2016 | By Roy Manuell, Digital Content Producer
New Food speak to lead researcher, Robert Boyle following study by Imperial College on whether feeding babies certain allergens might lead to the prevention of risk in later life...
21 September 2016 | By Emma Rose, Alliance to Save Our Antibiotics
Emma Rose of the Alliance to Save Our Antibiotics, gives a report on the responsibility of supermarkets with respect to sustainable antibiotic use...
21 September 2016 | By New Food
Speedy Foods, LLC, is recalling approximately 920 pounds of chicken spring roll products due to misbranding and undeclared allergens...
21 September 2016 | By Imperial College London
Feeding babies egg and peanut may reduce their risk of developing food allergies, finds a new study from Imperial College London...
14 September 2016 | By Norwegian Institute of Public Health
Norway is the only country to have implemented a "search and destroy" strategy against LA-MRSA among pig herds to date...
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
13 September 2016 | By Roy Manuell, Digital Content Producer
New Food speaks exclusively to Emma Rose from Alliance to Save our Antibiotics about an impending global crisis: antimicrobial resistance...
12 September 2016 | By USDA
MIH Marketing and Sales is recalling over 660,000 pounds of various poultry products that were stored under insanitary conditions the FSIS reports...
9 September 2016 | By New Food
Errington Cheese Ltd has instigated a precautionary recall of batch E24 of Dunsyre Blue cheese as it may contain shiga toxin-producing E. coli (STEC), a type of bacteria that is potentially harmful to health...
9 September 2016 | By USDA
The Paradise Valley Market, Inc., is recalling some of its ground beef products that may be adulterated with E. coli O157:H7, the FSIS announced today...
7 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has been part of a multi-agency Incident Management Team (IMT), chaired by Health Protection Scotland, which has been investigating an outbreak of E.coli O157 in Scotland...
6 September 2016 | By Roy Manuell, Digital Content Producer
Politicians and campaigners have urged Brexit negotiators to push for tougher rules on farming antibiotics as fresh information is uncovered regarding the superbug and UK supermarkets...
6 September 2016 | By New Food
The Food and Drug Administration has issued a new reform: the Food Safety Modernisation Act. This act will affect all players in the food and beverage industry, not only in the United States, and will start falling into place this month...
6 September 2016 | By Testo
Testo, experts in food safety, offer New Food an insight into the importance of monitoring food temperatures and the inevitably costly consequences of failing to do so...
