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Product Development
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eBook: How colour impacts the food and beverage experience
The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
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Plant based: Finding the recipe for success
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector.
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Has a new era of eco-friendly bottling begun?
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
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CRAVE goes peanut-free with new P’Not Butter
In response to a continued rise in the number of people suffering from peanut allergies, CRAVE's new nut-free peanut butter alternative makes the popular product more accessible for all.
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How is ADM moving the needle when it comes to food flavours?
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
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Meatly and Omni unveil “world’s first” cultivated pet food
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
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Will AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
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Exploring the potential of hybrid novel foods
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
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Scientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
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Is safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
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Stepping up to the plate: Nick Stevens
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
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Supermarket launches UK’s first tubeless kitchen foil
In a move expected to save 12.5 million cardboard rolls each year, Tesco is releasing the UK’s first tubeless kitchen foil in the UK.
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Korean scientists introduce hybrid cultivated beef rice
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
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Method developed to detect PFAS in “under three minutes”
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
