Product Development

Webinar: Beverage webinar series – Beer

ON-DEMAND | By Agilent Technologies

In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology

Whitepaper: Improving metal detection in challenging food applications

14 June 2022 | By Mettler-Toledo Product Inspection

Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.

Article: Real-time data analytics powers food enterprise agility

10 June 2022 | By Aveva

For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.

Application note: 60-second screening of foods using the Agilent QuickProbe GC/MS system

9 June 2022 | By Agilent Technologies

The Agilent QuickProbe, a direct insertion sampling device for GC/MS, was evaluated for the screening of nonextracted food samples.

NXTDRIED

Pesticide on fruit detected in minutes thanks to new technology

7 June 2022 | By Abi Sritharan (New Food)

A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.

Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes

7 June 2022 | By Agilent Technologies

The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries

Researchers create portable tool to detect foodborne contaminants

6 June 2022 | By Abi Sritharan (New Food)

A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.

Application note: Estimation of beta-sitosterol in milk fat (ghee) by Agilent 8890 GC and 5977B MS

6 June 2022 | By Agilent Technologies

Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS

Application note: Analysis of 27 GC-amenable pesticides in cannabis in North America with the 8890/7010

3 June 2022 | By Agilent Technologies

This application note defines a complete workflow that achieves limits of detection (LOD), limits of quantitation (LOQ), accuracy, and precision

How the Queen’s Jubilee is impacting the food and drink industry

2 June 2022 | By Laura Jackson

As the UK celebrates the Queen’s Platinum Jubilee, Laura Jackson co-founder of Popcorn Shed, analyses what impact this has on the food and drink sector.

Application note: Low calibration limit research for multiresidue pesticides in milk using the Agilent 8890/7010B and 7890B/7000C triple quadrupole GC/MS systems

1 June 2022 | By Agilent Technologies

This application describes the Agilent 7890B/7000C and 8890/7010B triple quadrupole GC/MS systems for pesticide analysis in milk and linearity ranges

Application note: Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF

30 May 2022 | By Agilent Technologies

This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.

Poster: Comparing volatile compounds among brands of Argentinian yerba mate (Ilex paraguariensis) using high-resolution GC/Q-TOF

27 May 2022 | By Agilent Technologies

In this study, high resolution GC-QTOF data were used to analyse yerba mate extracts of four different brands

Stopping olive oil fraud in its tracks!

26 May 2022 | By Abi Sritharan (New Food)

Researchers have created an innovative new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil.