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18 August 2016 | By Jon J. Kold, Chairman, EHEDG Denmark
EHEDG's guidelines for conveyors in food processing discuss good and bad solutions, and focus on production and the cleaning regime. The guideline chapters give input to the various conveyor types and the challenges during food processing.
18 August 2016 | By Eduard M. Stempfel, Global Product Manager and Application Specialist, FUCHS LUBRITECH GmbH
Within the FUCHS Group, FUCHS LUBRITECH, based in Kaiserslautern, Germany, is the expert for special application lubricants. A team of more than 500 specialists around the world work to meet the industry needs. Service is a crucial and fundamental component of the offering.
Nowadays acid whey typically refers to the ever expanding amounts of whey originating from Greek style yoghurt. However, not every acid whey is the same. As lactose crystallisation in acid whey is complex and affected by many factors, including the presence of lactic acid, minerals and proteins, it is more…
11 August 2016 | By Roy Manuell
Join food industry leaders to ponder what food processing will look like at the “Food Manufacturing 2030 Conference” at the National Centre for Food Manufacturing, Holbeach, UK on Thursday 13th October.
10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
10 August 2016 | By Roy Manuell
Mass food allergen recalls to be reduced by ruling that grants FDA new powers of safety inspection.
9 August 2016 | By Roy Manuell
Urgent action is needed to provide farming and livelihood support to 385,000 people in parts of Nigeria's northeast where food insecurity is rampant, FAO said today.
8 August 2016 | By Roy Manuell
Following an inspection last month, Coca-Cola Vietnam are to face a hefty US$19,300 fine from the Vietnamese health ministry for contravening food safety expectations.
8 August 2016 | By Roy Manuell
According to US authorities, alfalfa sprouts represent the likely cause of 30 cases of Salmonella, with fingers currently being pointed at supplier Sprouts Extraordinaire...
8 August 2016 | By New Food magazine
Spanish biotech company Monteloeder has signalled an exciting new era in nutrition with the launch of a new mobile health app that allows consumers to track the benefits of using its NutroxSun™ oral suncare formulation.
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
5 August 2016 | By Roy Manuell
Despite a fundamental disagreement on an antibiotics contamination which saw a significant shipment of its meat destroyed by the Chinese government, Argentina is celebrating the renewal of a key beef trade deal.
2 August 2016 | By Stephanie Anthony, Editor, New Food
Health Protection Scotland (HPS) is investigating 16 confirmed cases of E. coli O157, associated with eating blue cheese made from unpasteurised milk...
28 July 2016 | By Stephanie Anthony, Editor New Food
The number of new products being launched by manufacturers into UK retail stores is falling significantly, according to a study published by IRI...
27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
