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The food & beverage industry is wasting taxpayers’ money and ignoring the wishes of consumers

14 October 2009 | By Huub Lelieveld, Executive Committee, Global Harmonistaion Initiative

Despite the fact that preservation of food is essential to ensure that we have food during winter times, for several decades, consumers and consumer organisations have shown an aversion against the most-applied traditional preservation methods: the addition of chemical preservatives, such as sorbic acid, and the use of heat to…

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New Brochure for Colony Counter and Zone Measurement Systems

13 October 2009 | By Synbiosys

Synbiosis, a world-leading manufacturer of automated microbiological systems, is pleased to announce the availability of its ProtoCOL 2 series brochure, which details how its automated colony counting and zone measurement range can increase accuracy and productivity in many microbiology applications.

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Neogen launches Veratox® for T-2/HT-2 toxins

12 October 2009 | By Neogen Europe

In response to proposed regulation in the European Union, Neogen has improved its Veratox® for T-2 Toxin test kit to simultaneously detect the closely related HT-2 mycotoxin.

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Ingredients: Microencapsulation of food ingredients: still a field to be explored?

10 September 2009 | By Adem Gharsallaoui, Temporary Associate Professor, AgroSup Dijon (France)

The food industry uses more and more purified natural and synthetic fragile substances today, and consequently, there is an increased need to protect these ingredients. Functional food ingredients, such as flavours, vitamins or antioxidants, are sensitive to environmental stress during manufacturing, storage and consumption of the food product. Furthermore, loss…

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Industry Insight: Established relationships and high performance

10 September 2009 | By Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities

The second and concluding part of New Food's interview with Ian Davidson, Exxon Mobil Lubricants & Petroleum Specialities, discusses what the future will bring both for the company and for the industry.

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Hyperspectral chemical imaging maps food composition in laboratory and on-line

10 September 2009 | By T. Hyvärinen & H. Karjalainen, SPECIM, Spectral Iimaging Ltd; D. Nilsson, Umbio AB and K. Lynch, Gilden Photonics

Hyperspectral imaging combines digital imaging with precise spectral information in each image pixel. It enables composition mapping in food and agricultural raw materials and products based on differences in the spectral signatures of the various chemical ingredients. Advances in hyperspectral cameras and image processing solutions are now making hyperspectral imaging…

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Launch of New Automated Colony Counter and Zone Sizing System With Unique HD Imaging

4 August 2009 | By Synbiosys

Synbiosis, a world-leading manufacturer of automated microbiological systems, has launched its new ProtoCOL 2 system for rapid, accurate automated colony counting and zone measurement.

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ProtoCOL at Major Food Technology Centre Is Helping to Maintain the Highest Food Safety Standards

4 August 2009 | By Synbiosys

Synbiosis, a world-leading manufacturer of automated microbiological systems announced its ProtoCOL automated colony counter is being used for training and research at a leading food technology centre, the College of Agriculture, Food and Rural Enterprise, (CAFRE) in Northern Ireland to accurately count different bacteria isolated from many food types.

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New Debris Exclusion Features of Automated Colony Counter Saves Food Manufacturers Money by Rapidly Detecting Hazardous Organisms

4 August 2009 | By Synbiosys

Synbiosis, a world-leading manufacturer of automated microbiological systems, is pleased to announce its ProtoCOL automated colony counter offers new features to exclude food debris from the count. This makes counting faster and more reliable, ensuring microbiologists can easily determine the levels of bacteria or moulds in food earlier, thus avoiding…

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New ProtoCOL UV Is World’s First Automated UV/Visible Colony Counter and Zone Sizing System

4 August 2009 | By Synbiosys

Synbiosis, a world-leading manufacturer of automated microbiological systems, is proud to announce its new multi-application ProtoCOL UV; automated colony counting and zone measurement system is now available.

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Neogen develops immunoaffinity column for deoxynivalenol

11 July 2009 | By Neogen Europe

Neogen Europe Ltd. announced the introduction of a new immunoaffinity column for the analysis of deoxynivalenol (DON, vomitoxin) in a range of foods by high performance liquid chromatography (HPLC), ELISA, GC-MS and other analytical methods.

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An excellent track record

1 June 2009 | By An interview with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities

In the first of a two part series interview, Helen Difford, New Food, speaks with Ian Davidson of Exxon Mobil Lubricants & Petroleum Specialities about the company’s current role in the food industry.

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Ohmic heating in the food industry

1 June 2009 | By Antonio Vicente (Assistant Professor at the University of Minho)

For food processing applications, ohmic heating may be defined as a process where an electric current is passed through the food with the main purpose of heating it. Under these circumstances, heat is internally generated due to the food's electrical resistance1 and this simple fact is responsible for the particular…

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Oxoid Alliance Allows European Food Manufacturers to Test Raw Materials, Finished Product and the Processing Environment for Food Allergens

16 April 2009 | By Oxoid

Oxoid, a world leading microbiology brand, has announced that the ELISA Systems range of quick and easy-to-use food allergen tests kits is now available alongside the Oxoid range.

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Higher standards for hygiene

20 February 2009 | By Sarah Krol, Business Unit Manager, NSF

Consumers today make well-informed choices about the food products they purchase. Savvy shoppers have access to a wealth of information and select their products based on brand recognition, nutritional labelling and differentiating attributes such as Certified organic, allergen-free and fair-trade. The food processing industry must continually evolve to keep pace…

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