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14 April 2015 | By Victoria White
Scientists at UC Davis are leading three new food safety research projects, recently funded with more than $5 million in grants from the USDA...
2 April 2015 | By Victoria White
World Health Day will highlight the challenges and opportunities associated with food safety under the slogan “From farm to plate, make food safe"...
31 March 2015 | By Victoria White
Bioplastics made from protein sources such as albumin have shown significant antibacterial properties and could eventually be used in food packaging...
13 March 2015 | By Klüber Lubrication
Klüber Lubrication to present its portfolio of lubrication solutions for all branches of the food-processing industry at AnugaFoodTec 2015...
9 March 2015 | By New Food magazine
In this Food Grade Lubricants supplement, NSFs Ashlee Breitner looks at Non-food Compound Product Registration 101, plus experts discuss Food Grade Lubricants in our roundtable...
In this Processing & Sensor Technology supplement we look at Innovative sensor technologies for the food industry, the use of Vis/NIR spectroscopy to evaluate quality craft beer during fermentation, and industry experts participate in our Processing & Sensor Technology roundtable...
9 March 2015 | By Simon Lott, Commissioning Editor, New Food
There is a safety theme running through our first issue of 2015, including our Food Safety Supplement and our Processing & Sensor Technology Supplement, which focuses on quality control. Our Food Grade Lubricants Supplement also features an article from NSF looking at the safe use of non-food compounds in processing…
27 February 2015 | By The European Food Safety Authority
Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial drugs...
26 February 2015 | By The Food Standards Agency
The Food Standards Agency has published the latest set of results from its year-long survey of campylobacter on fresh chickens...
17 February 2015 | By International Laboratory Services
The United Kingdom Accreditation Service has awarded accreditation for the automated plate handling robots at our new food microbiology testing laboratory in Derby...
17 February 2015 | By European Food Safety Authority
About 90 leading scientists, representatives of international and European organisations and national food safety authorities gathered in Parma, Italy, to discuss the use of the whole genome sequencing of foodborne pathogens for the protection of public health...
9 February 2015 | By Eurofins
As part of an investment programme in its microbiology department, Eurofins Food Testing UK has launched a new two year scheme exclusively for Microbiology Undergraduates at the University of Wolverhampton, designed to develop food scientists of the future...
30 January 2015 | By European Food Safety Authority
Campylobacteriosis infections reported in humans have now stabilised, after several years of an increasing trend, but it is still the most commonly reported foodborne disease in the EU...
7 January 2015 | By R-Biopharm Rhone Ltd
Innovative Scottish food safety company R-Biopharm Rhône has developed a new test for potentially fatal toxins which can be present in everyday foods such as rice, bread and beer...
In this issue: Mass spectrometry, Chocolate Processing, Hygiene, Lipids, Cold Chain, Dairy Processing, Baking, and much more...
