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23 December 2014 | By Chad Gray, R&D Food Technologist – Lipids Division, Kerry
A new food era was born in America on 8 November 2013, when the Food and Drug Administration (FDA) made a tentative announcement that the presence of partially hydrogenated oils (PHOs) in food and beverage offerings will no longer be ‘generally recognised as safe’.
16 December 2014 | By Produce World
The Produce World Group, the UK’s largest grower and supplier of fresh vegetables, is celebrating its most organic Christmas ever, with UK consumers buying more organic vegetables than ever...
11 December 2014 | By The Scottish Food and Drink Federation
Bakers, butchers and other small and medium-sized food producers across Scotland have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of an innovative industry and Scottish Government partnership...
10 December 2014 | By Coeliac UK
Coeliac UK, the national charity for people with coeliac disease, an autoimmune disease caused by a reaction to gluten, welcomes a new EU regulation on allergen labelling in catering outlets and for retailers from 13 December 2014, as providing more certainty for people with coeliac disease in managing their condition...
18 November 2014 | By New Britain Palm Oil Limited
New Britain Palm Oil Limited, one of the world's largest fully integrated producers of sustainable palm oil, provides the following update regarding the cash offer by Sime Darby Plantation Sdn Bhd (“Sime Darby Plantation”) for all the issued and to be issued shares in NBPOL at a price of GBP…
14 November 2014 | By Warburtons
New products are dairy free as well as gluten & wheat free, with bigger loaves in new packaging...
6 November 2014 | By Health ingredients Europe 2014
Demand increases for protein alternatives, source of ingredients and superfoods...
5 November 2014 | By Nestlé
New Gluten Free Corn Flakes from Nestlé will occupy a prime position next to traditional cereals; including Nestlé’s other popular choices CHEERIOS and SHREDDIES...
In this issue: Beverage Processing, Food Fraud, Contaminants, Microbiology, High Pressure Processing, Listeria, Extrusion, Viscosity, Chocolate Processing, plus much more...
David Berryman discusses the use of fruit juices as natural colouring agents, and Paul Hughes looks at improving the nonbiological stability of beer...
29 October 2014 | By Francesc Puiggròs, Ignasi Papell and Lluís Arola, Technology Centre of Nutrition and Health, Universitat Rovira i Virgili
It is widely accepted today that multifactorial aetiologies characterise many chronic diseases, including metabolic syndrome, menopause, and general ageing, and that a lifestyle full of homeostatic disturbances and even shift work can lead to obesity. To combat such diseases and adverse health conditions, an increasing number of functional foods and…
20 October 2014 | By Food ingredients Global
Hi Europe 2014 is the leading platform to source salt reduction solutions...
8 October 2014 | By Canadean
The concerns about obesity and related health problems plus sugar taxes in many countries have stimulated the market for non-caloric sweeteners...
2 September 2014 | By Dr E. Allen Foegeding, William Neal Reynolds Distinguished Professor, North Carolina State University
The world food supply is constantly transforming to meet consumer needs that vary from culture to culture. Lowering the fat content in certain foods has been a goal for several decades due to either a desire to reduce overall calories or avoiding certain types of fat, or fat in general.…
2 September 2014 | By Food Standards Agency
The FSA has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods...
