Brewing supplement
Posted: 14 October 2016 | New Food | No comments yet
In this Brewing supplement: Industrial uses of yeast – brewing and distilling; Science of sake; BrauBeviale 2016 show preview…
- Industrial uses of yeast – brewing and distilling
Graham G. Stewart, Emeritus Professor in Brewing and Distilling, International Centre for Brewing and Distilling, Heriot-Watt University - Science of sake
Caitlin E. Devor, Science Communicator, Hiroshima University - BrauBeviale 2016: The table is set
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